1.0Dalfiume Nobilvini - Villa Poggiolohttps://www.dalfiumewines.com/en/mollusco.MEBhttps://www.dalfiumewines.com/en/author/mollusco-meb/rich600338<blockquote class="wp-embedded-content" data-secret="f01i2R88X3"><a href="https://www.dalfiumewines.com/en/prodotto/lambrusco-dellemilia-igp-frizzante-secco/">Emilia Igp<br>Lambrusco Frizzante Secco</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.dalfiumewines.com/en/prodotto/lambrusco-dellemilia-igp-frizzante-secco/embed/#?secret=f01i2R88X3" width="600" height="338" title="“Emilia Igp<br>Lambrusco Frizzante Secco” — Dalfiume Nobilvini - Villa Poggiolo" data-secret="f01i2R88X3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.dalfiumewines.com/wp-content/uploads/2019/11/Lambrusco-dellEmilia-IGP-Frizzante-Secco.png406700Vinification The freshly harvested grapes are destemmed and simultaneously pressed; then, they’re transported in large, modern vats where they ferment with the skins in order to get the most intensity in term of colors and smells. During the fermentation process, the must is oxygenated by being pumped over the grape dregs. The next operation is the racking off: marc and must are separated and the must is separated from the sediment by being poured periodically in vats. The foam is collected naturally using the Charmat method over a considerable period of time in order to give the wine a fine and persistent perlage. The wine is then filtered and bottled. Organoleptic properties Ruby-red color with purple rim, lively and evanescent foam. The smell is rich; the flavor is fresh, harmonious, and savory. Serving suggestions It’s ideal with lasagna, pork rind with beans, and Parmigiano Reggiano cheese. [vc_button button_color="color-uydo" el_class="scheda-tecnica" hover_fx="full-colored" border_width="1" link="url:%2Fwp-content%2Fuploads%2F2020%2F02%2FLambrusco-Secco-IGP-EN.pdf||target:%20_blank|"]Download the product sheet[/vc_button]