1.0Dalfiume Nobilvini - Villa Poggiolohttps://www.dalfiumewines.com/en/mollusco.MEBhttps://www.dalfiumewines.com/en/author/mollusco-meb/rich600338<blockquote class="wp-embedded-content" data-secret="Red6xEYlcj"><a href="https://www.dalfiumewines.com/en/prodotto/pignoletto-dop-frizzante/">Pignoletto Dop<br>Pignoletto Frizzante</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.dalfiumewines.com/en/prodotto/pignoletto-dop-frizzante/embed/#?secret=Red6xEYlcj" width="600" height="338" title="“Pignoletto Dop<br>Pignoletto Frizzante” — Dalfiume Nobilvini - Villa Poggiolo" data-secret="Red6xEYlcj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.dalfiumewines.com/wp-content/uploads/2019/07/pignoletto-dop-pignoletto-frizzante.png406700Vinification The freshly harvested grapes are destined to the vinification department where they are destemmed and the must is separated from the marc; then, the must is pumped into large vats where it ferments at a controlled temperature in order to preserve the typical smells and characteristics of the product. Then, the fermented wine is poured and separated from the sediment. The wine is micro-filtered before being bottled in order to guarantee maximum quality and stability to the product. The foam is collected naturally using the Charmat method over a period of 60 days in order to give the wine a fine and persistent perlage as well as a fresh and appetizing bouquet. Organoleptic properties Pale straw-yellow with green-ish hue; the smell is delicately rich and slightly aromatic. The flavor is dry, warm, and harmonious. Serving suggestions It is perfect as an aperitif wine; paired with starters, light courses, white meat, and fish dishes. [vc_button button_color="color-uydo" el_class="scheda-tecnica" hover_fx="full-colored" border_width="1" link="url:%2Fwp-content%2Fuploads%2F2024%2F01%2Fpignoletto-dop-colli-d-imola-frizzante-en-2024.pdf||target:%20_blank|"]Download the product sheet[/vc_button]