1.0Dalfiume Nobilvini - Villa Poggiolohttps://www.dalfiumewines.com/en/mollusco.MEBhttps://www.dalfiumewines.com/en/author/mollusco-meb/rich600338<blockquote class="wp-embedded-content" data-secret="AaDa0YAsZk"><a href="https://www.dalfiumewines.com/en/prodotto/romagna-dop-sangiovese/">Romagna Dop<br>Sangiovese</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.dalfiumewines.com/en/prodotto/romagna-dop-sangiovese/embed/#?secret=AaDa0YAsZk" width="600" height="338" title="“Romagna Dop<br>Sangiovese” — Dalfiume Nobilvini - Villa Poggiolo" data-secret="AaDa0YAsZk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.dalfiumewines.com/wp-content/uploads/2019/07/romagna-dop-sangiovese-2022.png8001379Vinification The freshly harvested grapes are destemmed and simultaneously pressed; then, they’re transported in large, modern vats where they ferment with the skins in order to get the most intensity in term of colors and smells. The maceration lasts for 5-8 days with daily pressing until the sugars deplete. The next operation is the racking off: marc and must are separated and the must is separated from the sediment by being poured periodically in vats. The wine is then ready to be filtered and bottled. Organoleptic properties Ruby-red color with purple tint, rich and delicate smell that reminds of violets. The flavor is dry and harmonious, with a slight bitter after-taste. Serving suggestions It’s ideal with dry courses, roasted meat, boiled meat, and grilled meat.[vc_button button_color="color-uydo" el_class="scheda-tecnica" hover_fx="full-colored" border_width="1" link="url:%2Fwp-content%2Fuploads%2F2024%2F01%2Fromagna-dop-sangiovese-en-2024.pdf||target:%20_blank|"]Download the product sheet[/vc_button]