{"id":1521,"date":"2019-05-23T15:26:57","date_gmt":"2019-05-23T13:26:57","guid":{"rendered":"http:\/\/www.dalfiumewines.com\/prodotto\/il-principe-vino-novello\/"},"modified":"2022-03-03T17:33:53","modified_gmt":"2022-03-03T16:33:53","slug":"il-principe-vino-novello","status":"publish","type":"product","link":"https:\/\/www.dalfiumewines.com\/en\/prodotto\/il-principe-vino-novello\/","title":{"rendered":"Rosso Rubicone Igp Vino Novello<br>Il Principe"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/1&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<h3><strong>Area vineyards<\/strong><\/h3>\n<p>Hills of Castel San Pietro Terme (BO)<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<h3><strong>Ageing<\/strong><\/h3>\n<p>6-8 months<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<h3><strong>Serving temperature<\/strong><\/h3>\n<p>14-18\u00b0 C<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1557911981339{margin-top: 0px !important;}&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<h3><strong>Production<\/strong><\/h3>\n<p>110 q.li per hectare<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text uncode_shortcode_id=&#8221;200345&#8243;]<\/p>\n<h3><strong>Bottles<\/strong><\/h3>\n<p>0,75 liters[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text uncode_shortcode_id=&#8221;168712&#8243;]<\/p>\n<h3><strong>Allergens<\/strong><\/h3>\n<p>Contains Sulfites[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<h4><strong>Vinification<\/strong><\/h4>\n<p>Il &#8220;Principe&#8221; owes its original personality to the grapes accurately selected from noble vine varieties such as Sangiovese, Merlot and Barbera. It\u2019s produced with the carbonic maceration technique: whole clusters of grapes, intact and ripe, are put in stainless steel vats in an environment saturated with carbon dioxide. During this time the intracellular fermentation takes place, room temperature, in order to extract the most delicate aromatic substances present in the skin. After a few days the grapes get softly pressed and the must is left fermenting at a controlled temperature, subsequently separated from the lees and left to age in stainless steel vats for a short period of time at the end of which it\u2019s ready to be bottled.<\/p>\n<h4><strong>Organoleptic properties<\/strong><\/h4>\n<p>The first flavour of autumn. The brilliant ruby red colour, suggests its lively and perky personality. Fragrant, fresh and fruity bouquet with a supple and well balanced flavour.<\/p>\n<h4><strong>Serving suggestions<\/strong><\/h4>\n<p>It\u2019s a young wine, unique for its freshness and its fruity aromas. The ideal pairing would be with chestnut based dishes. It goes very well also with fresh or dry mushrooms and artichoke based dishes.<\/p>\n<p>[vc_button button_color=&#8221;color-uydo&#8221; el_class=&#8221;scheda-tecnica&#8221; hover_fx=&#8221;full-colored&#8221; border_width=&#8221;1&#8243; css_animation=&#8221;bottom-t-top&#8221; link=&#8221;url:%2Fwp-content%2Fuploads%2F2020%2F02%2Fallegato-principe-eng.pdf||target:%20_blank|&#8221;]Download the product sheet[\/vc_button]<\/p>\n","protected":false},"featured_media":1452,"template":"","meta":[],"product_cat":[41,44],"product_tag":[],"class_list":{"0":"post-1521","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-villa-poggiolo-en","7":"product_cat-red","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rosso Rubicone Igp Vino NovelloIl Principe - Dalfiume Nobilvini - Villa Poggiolo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dalfiumewines.com\/en\/prodotto\/il-principe-vino-novello\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosso Rubicone Igp Vino NovelloIl Principe - Dalfiume Nobilvini - Villa Poggiolo\" \/>\n<meta property=\"og:description\" content=\"Vinification Il &quot;Principe&quot; owes its original personality to the grapes accurately selected from noble vine varieties such as Sangiovese, Merlot and Barbera. It\u2019s produced with the carbonic maceration technique: whole clusters of grapes, intact and ripe, are put in stainless steel vats in an environment saturated with carbon dioxide. During this time the intracellular fermentation takes place, room temperature, in order to extract the most delicate aromatic substances present in the skin. After a few days the grapes get softly pressed and the must is left fermenting at a controlled temperature, subsequently separated from the lees and left to age in stainless steel vats for a short period of time at the end of which it\u2019s ready to be bottled. Organoleptic properties The first flavour of autumn. The brilliant ruby red colour, suggests its lively and perky personality. Fragrant, fresh and fruity bouquet with a supple and well balanced flavour. Serving suggestions It\u2019s a young wine, unique for its freshness and its fruity aromas. The ideal pairing would be with chestnut based dishes. It goes very well also with fresh or dry mushrooms and artichoke based dishes. 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It\u2019s produced with the carbonic maceration technique: whole clusters of grapes, intact and ripe, are put in stainless steel vats in an environment saturated with carbon dioxide. During this time the intracellular fermentation takes place, room temperature, in order to extract the most delicate aromatic substances present in the skin. After a few days the grapes get softly pressed and the must is left fermenting at a controlled temperature, subsequently separated from the lees and left to age in stainless steel vats for a short period of time at the end of which it\u2019s ready to be bottled. Organoleptic properties The first flavour of autumn. The brilliant ruby red colour, suggests its lively and perky personality. Fragrant, fresh and fruity bouquet with a supple and well balanced flavour. Serving suggestions It\u2019s a young wine, unique for its freshness and its fruity aromas. The ideal pairing would be with chestnut based dishes. It goes very well also with fresh or dry mushrooms and artichoke based dishes. 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