{"id":1524,"date":"2019-05-23T15:28:26","date_gmt":"2019-05-23T13:28:26","guid":{"rendered":"http:\/\/www.dalfiumewines.com\/prodotto\/franco-colli-dimola-dop-chardonnay\/"},"modified":"2022-03-03T17:16:45","modified_gmt":"2022-03-03T16:16:45","slug":"franco-colli-dimola-dop-chardonnay","status":"publish","type":"product","link":"https:\/\/www.dalfiumewines.com\/en\/prodotto\/franco-colli-dimola-dop-chardonnay\/","title":{"rendered":"Colli d\u2019Imola Dop Chardonnay<br>Franco"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/1&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<h3><strong>Area vineyards<\/strong><\/h3>\n<p>Hills of Castel S.Pietro T. (BO)<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<h3><strong> Ageing <\/strong><\/h3>\n<p>1 \u2013 2 years<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<h3><strong> Serving temperature <\/strong><\/h3>\n<p>10-12\u00b0 C<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1557911981339{margin-top: 0px !important;}&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<h3><strong>Production<\/strong><\/h3>\n<p>100 q.li per hectare<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text uncode_shortcode_id=&#8221;678005&#8243;]<\/p>\n<h3><strong>Bottles<\/strong><\/h3>\n<p>0,75 liters[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text uncode_shortcode_id=&#8221;168712&#8243;]<\/p>\n<h3><strong>Allergens<\/strong><\/h3>\n<p>Contains Sulfites[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<h4><strong> Vinification <\/strong><\/h4>\n<p>Given that the period of harvest is in the middle of August, moment in which the temperature are very high, it\u2019s very important our choice to make it happen during the freshest hours of the day and proceed with the production as quick as possible. The productive process follows the vinification in white method. Starting with a quick lowering of the temperature of the crushed grape in order to preserve the typical aromas of this specific vine variety. First a cold maceration and then a soft pressing. Follows a static decantation for cleaning the must and the controlled temperature fermentation with selected yeasts. Next, the fining on noble lees improves the taste and the smell of the wine and it continues in steel for a few months. Cold stabilization and bottling end the production process.<\/p>\n<h4><strong>Organoleptic properties<\/strong><\/h4>\n<p>Straw yellow with a hint of green. Pungent to the nose for the explosion of perfumes varying from flowers to white fruit with light a scent of citrus. The flavour matches perfectly the smell, leaving an entrancing sensation.<\/p>\n<h4><strong>Serving suggestions<\/strong><\/h4>\n<p>Ideal with eggs, cold cut meat, cheese and first courses of meat or fish.<\/p>\n<p>[vc_button button_color=&#8221;color-uydo&#8221; el_class=&#8221;scheda-tecnica&#8221; hover_fx=&#8221;full-colored&#8221; border_width=&#8221;1&#8243; css_animation=&#8221;bottom-t-top&#8221; link=&#8221;url:%2Fwp-content%2Fuploads%2F2020%2F02%2Fallegato-chardonnay-eng.pdf||target:%20_blank|&#8221;]Download the product sheet[\/vc_button]<\/p>\n","protected":false},"featured_media":1455,"template":"","meta":[],"product_cat":[41,42],"product_tag":[],"class_list":{"0":"post-1524","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-villa-poggiolo-en","7":"product_cat-white-en","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Colli d\u2019Imola Dop ChardonnayFranco - Dalfiume Nobilvini - Villa Poggiolo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dalfiumewines.com\/en\/prodotto\/franco-colli-dimola-dop-chardonnay\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Colli d\u2019Imola Dop ChardonnayFranco - Dalfiume Nobilvini - Villa Poggiolo\" \/>\n<meta property=\"og:description\" content=\"Vinification  Given that the period of harvest is in the middle of August, moment in which the temperature are very high, it\u2019s very important our choice to make it happen during the freshest hours of the day and proceed with the production as quick as possible. The productive process follows the vinification in white method. Starting with a quick lowering of the temperature of the crushed grape in order to preserve the typical aromas of this specific vine variety. First a cold maceration and then a soft pressing. Follows a static decantation for cleaning the must and the controlled temperature fermentation with selected yeasts. Next, the fining on noble lees improves the taste and the smell of the wine and it continues in steel for a few months. Cold stabilization and bottling end the production process. Organoleptic properties Straw yellow with a hint of green. Pungent to the nose for the explosion of perfumes varying from flowers to white fruit with light a scent of citrus. The flavour matches perfectly the smell, leaving an entrancing sensation. Serving suggestions Ideal with eggs, cold cut meat, cheese and first courses of meat or fish.  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The productive process follows the vinification in white method. Starting with a quick lowering of the temperature of the crushed grape in order to preserve the typical aromas of this specific vine variety. First a cold maceration and then a soft pressing. Follows a static decantation for cleaning the must and the controlled temperature fermentation with selected yeasts. Next, the fining on noble lees improves the taste and the smell of the wine and it continues in steel for a few months. Cold stabilization and bottling end the production process. Organoleptic properties Straw yellow with a hint of green. Pungent to the nose for the explosion of perfumes varying from flowers to white fruit with light a scent of citrus. The flavour matches perfectly the smell, leaving an entrancing sensation. Serving suggestions Ideal with eggs, cold cut meat, cheese and first courses of meat or fish.  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