{"id":1573,"date":"2019-05-16T12:11:19","date_gmt":"2019-05-16T10:11:19","guid":{"rendered":"http:\/\/www.dalfiumewines.com\/prodotto\/pignoletto-dop-colli-dimola-frizzante\/"},"modified":"2022-03-03T17:24:22","modified_gmt":"2022-03-03T16:24:22","slug":"pignoletto-dop-colli-dimola-frizzante","status":"publish","type":"product","link":"https:\/\/www.dalfiumewines.com\/en\/prodotto\/pignoletto-dop-colli-dimola-frizzante\/","title":{"rendered":"Pignoletto Dop Colli d\u2019Imola<br>Pignoletto Frizzante"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/1&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<h3><strong>Area vineyards<\/strong><\/h3>\n<p>Hills of Castel S.Pietro T. (BO)[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<h3><strong>Ageing<\/strong><\/h3>\n<p>1 \u2013 2 years[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<h3><strong>Serving temperature<\/strong><\/h3>\n<p>8-10\u00b0 C[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; css=&#8221;.vc_custom_1557911981339{margin-top: 0px !important;}&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<h3><strong>Production<\/strong><\/h3>\n<p>130 q.li per hectare[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text uncode_shortcode_id=&#8221;736155&#8243;]<\/p>\n<h3><strong>Bottles<\/strong><\/h3>\n<p>0,75 liters[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text uncode_shortcode_id=&#8221;168712&#8243;]<\/p>\n<h3><strong>Allergens<\/strong><\/h3>\n<p>Contains Sulfites[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<h4><strong>Vinification<\/strong><\/h4>\n<p>The productive process follows the standards for the vinification in white; starting with a cold maceration followed by a soft pressing. A static decantation for cleaning the must. The free-run must goes to its next fermenting phase after being poured off and with the use of selected yeasts at a temperature of 15\u00b0 C. The second fermentation is done using the Charmat method. Through the use of a part of the must, kept in cold since the harvest, it restarts the fermentation inside specific containers, the autoclaves. The refermentation process enhances the distinctive fruity and flowery components in the Pignoletto frizzante Villa Poggiolo. Subsequently, the cold fermentation processes follow and then the bottling.<\/p>\n<h4><strong>Organoleptic properties<\/strong><\/h4>\n<p>Charming symphony of red berries and wild berries. Full bodied, gives complex and intense sensations.<\/p>\n<h4><strong>Serving suggestions<\/strong><\/h4>\n<p>Great as an aperitif, excellent with appetizers, fish, light courses and white meat.<\/p>\n<p>[vc_button button_color=&#8221;color-uydo&#8221; el_class=&#8221;scheda-tecnica&#8221; hover_fx=&#8221;full-colored&#8221; border_width=&#8221;1&#8243; css_animation=&#8221;bottom-t-top&#8221; link=&#8221;url:%2Fwp-content%2Fuploads%2F2020%2F02%2Fallegato-pignolettofrizzante-eng.pdf||target:%20_blank|&#8221;]Download the product sheet[\/vc_button]<\/p>\n","protected":false},"featured_media":1454,"template":"","meta":[],"product_cat":[41,42],"product_tag":[],"class_list":{"0":"post-1573","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-villa-poggiolo-en","7":"product_cat-white-en","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pignoletto Dop Colli d\u2019ImolaPignoletto Frizzante - Dalfiume Nobilvini - Villa Poggiolo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dalfiumewines.com\/en\/prodotto\/pignoletto-dop-colli-dimola-frizzante\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pignoletto Dop Colli d\u2019ImolaPignoletto Frizzante - Dalfiume Nobilvini - Villa Poggiolo\" \/>\n<meta property=\"og:description\" content=\"Vinification The productive process follows the standards for the vinification in white; starting with a cold maceration followed by a soft pressing. A static decantation for cleaning the must. The free-run must goes to its next fermenting phase after being poured off and with the use of selected yeasts at a temperature of 15\u00b0 C. The second fermentation is done using the Charmat method. Through the use of a part of the must, kept in cold since the harvest, it restarts the fermentation inside specific containers, the autoclaves. The refermentation process enhances the distinctive fruity and flowery components in the Pignoletto frizzante Villa Poggiolo. Subsequently, the cold fermentation processes follow and then the bottling. Organoleptic properties Charming symphony of red berries and wild berries. Full bodied, gives complex and intense sensations. Serving suggestions Great as an aperitif, excellent with appetizers, fish, light courses and white meat.  [vc_button button_color=&quot;color-uydo&quot; el_class=&quot;scheda-tecnica&quot; hover_fx=&quot;full-colored&quot; border_width=&quot;1&quot; css_animation=&quot;bottom-t-top&quot; link=&quot;url:%2Fwp-content%2Fuploads%2F2020%2F02%2Fallegato-pignolettofrizzante-eng.pdf||target:%20_blank|&quot;]Download the product sheet[\/vc_button]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dalfiumewines.com\/en\/prodotto\/pignoletto-dop-colli-dimola-frizzante\/\" \/>\n<meta property=\"og:site_name\" content=\"Dalfiume Nobilvini - Villa Poggiolo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/villa.poggiolo\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-03T16:24:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dalfiumewines.com\/wp-content\/uploads\/2019\/11\/villapoggiolo-PignolettoColliImola.png\" \/>\n\t<meta property=\"og:image:width\" content=\"406\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.dalfiumewines.com\/en\/prodotto\/pignoletto-dop-colli-dimola-frizzante\/\",\"url\":\"https:\/\/www.dalfiumewines.com\/en\/prodotto\/pignoletto-dop-colli-dimola-frizzante\/\",\"name\":\"Pignoletto Dop Colli d\u2019Imola Pignoletto Frizzante - 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A static decantation for cleaning the must. The free-run must goes to its next fermenting phase after being poured off and with the use of selected yeasts at a temperature of 15\u00b0 C. The second fermentation is done using the Charmat method. Through the use of a part of the must, kept in cold since the harvest, it restarts the fermentation inside specific containers, the autoclaves. The refermentation process enhances the distinctive fruity and flowery components in the Pignoletto frizzante Villa Poggiolo. Subsequently, the cold fermentation processes follow and then the bottling. Organoleptic properties Charming symphony of red berries and wild berries. Full bodied, gives complex and intense sensations. Serving suggestions Great as an aperitif, excellent with appetizers, fish, light courses and white meat.  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