Pignoletto Dop Colli d’Imola
Pignoletto

Vinification

Cryomaceration of the marc and following termo-conditioned white fermentation of the free-run must.

Organoleptic properties

Straw-yellow color with greenish hues, delicate and typical smell. The flavor is dry and harmonious.

Serving suggestions

Great as an aperitif wine, it goes well with starters, fish dishes, light courses, and white meat.
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