Romagna Dop
Sangiovese Superiore


Ruby-red color with purple hues. It has a characteristic wine smell with a delicate fragrance that reminds of violets. It’s round on the palate; a dry wine with strong character, great structure, and filled with extract.


The vinification is a red with maceration for 8-10 days in order to maximize the amount of extract and color. We control the temperature to be between 20 and 25° C in order for the wine to reach the characteristic aroma of the vineyard.

Organoleptic properties

Ruby-red color with purple hues. It has the typical wine fragrance with a delicate smell that reminds of violets. It’s round on the palate and it’s a dry wine, with strong character, a good structure, and a rich extract.

Serving suggestions

It’s ideal with roasted and seasoned meat, wild game, grilled gelded, and aged–but not spicy cheese.

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Categories ,




100 – 105 per hectare

Area vineyards

Hills of Castel S.Pietro T. (BO)


1 – 5 years

Serving temperature

16 – 18° C


0,75 liters


Contains Sulfites

Dalfiume Nobilvini SRL. | P.Iva: 00577051204 | Iscritta al R.I. Bologna nr./cf: 02422060372 | C.s.: €. 110.000,00 int.versato. | Privacy policyCookie Policy